Vegan

Cauliflower and Farro Chopped Salad

Fresh Tex-Mex Corn Salad

Quick Focaccia with Whole Grains

Roasted Mediterranean Vegetables

Chickpeas and Kale

Easy Pan-Seared Falafel

Turkish Style Rice and Beans

Healthy Green Smoothie

Heirloom Tomato and Red Onion Salad

Classic homemade guacamole

Pomegranate Schorle

Vegan Indian Red Lentil Dal (Curry)

Polenta with Mushrooms, Tomatoes, and Pine Nuts

Roasted Zucchini in Olive Oil

Black Bean and Quinoa Burger

5 Minute Sugar Snap Peas

Roasted Potato Wedges

3 ingredient pineapple whip floats

Classic lemon and tahini hummus

Pickled onions

Santa Fe style rice and beans

Roasted sweet potatoes with caramelized onions and cilantro dressing

Cinnamon Steel Cut Oatmeal with Blueberries

Strawberry refrigerator preserves